Community FoodBank of New Jersey: Senior Management

President and CEO Kathleen DiChiara kdichiara@njfoodbank.org \| X 241	Executive Director of the Southern Branch Margie Barham mbarham@njfoodbank.org \| 609-383-8843
CFO Bob Barry bbarry@njfoodbank.org \| X 224	Vice President of Operations Cathy McCann cmccann@njfoodbank.org \| X 226
Vice President of Programs and Services Kamili Williams kwilliams@njfoodbank.org \| X 236	Vice President of Resource Development and Marketing Phyllis Dunlop pdunlop@njfoodbank.org \| X 233
Director of Volunteer Services Faye Kuhn fkuhn@njfoodbank.org \| X 294	Director of Advocacy Meara Nigro mnigro@njfoodbank.org \| X 238
Director of Food Sourcing Tim Vogel tvogel@njfoodbank.org \| X 312	Director of Agency Relations Sharonda McKinney-Brown Smckinney-brown@njfoodbank.org \| X 308
Director of Market Development Richard J. Uniacke runiacke@njfoodbank.org \| X 247	Director of Community Kitchen Paul Kapner, CEC pkapner@njfoodbank.org \| X 289
Director of Human Resources Lisa Knothe lknothe@njfoodbank.org \| X 297	Director of Kids Division Wanda Rodriguez wrodriguez@njfoodbank.org \| X 301
Director of PR and Communications Anthony Guido aguido@njfoodbank.org \| X 311